We're cooking up for Easter!

Easter is a time for feasting. We have some practical tips for your Easter feast so that you don't spend hours in the kitchen in despair! 

One of the most important, reliable and versatile kitchen appliances is the ‘legendary’ Rotochef! Slicing, grating, slicing, pressing - all with just one appliance. It not only makes cooking super quick, but also super easy! The compact size of this little helper means it really does fit into any kitchen. Any application for fruit, vegetables, salads etc. is possible. Our set includes a comprehensive range of 11 accessories for all applications.

We'll now reveal the well-kept secret of professional chefs on how to cook a roast to perfection every time: Monitor the core temperature! Because the right temperature determines whether your fillet of beef will be a culinary delight or more of a test for your chewing muscles. With our wireless barbecue roasting thermometer, the optimum core temperatures for different types of meat and cooking levels are already pre-programmed. Of course, you can also set the individual temperature for your favourite recipe. When the target temperature is reached, an alarm signal sounds. Particularly practical: the wireless radio transmission to the receiver means you remain mobile and can welcome your guests with peace of mind while the roast is still smoking in the oven or on the grill.

And what if there's too much left over at family dinner? No problem! Metal tins for the microwave are the answer. With the Cuitisan Cromosteel storage containers, you can prepare, store, freeze and reheat with just one container! The tins made of robust and lightweight stainless steel (Cromosteel) can be used in the microwave, in the oven up to 400°C or in the freezer down to -40°C without any problems. In other dishes, microwaves usually penetrate the molecules of the food directly - and generate heat by evaporating the moisture. This can cause the reheated food to become dry. Cuitisan, on the other hand, retains the moisture by accumulating the heat in the walls - and gently releasing it to the food! 

You can find more tips & tricks for your successful Easter meal HERE.